Isn’t frosted flakes the best thing in the world? It has to be, followed closely by steak and eggs. I can’t think of a better breakfast treat. I love this stuff. I love rare meat and runny eggs… yep. This is basically what I did here today. My take on Steak and Eggs. Bloody sirloin tip, a poached egg, and a drizzle of homemade chimichurri sauce. What can I say, I felt like treating myself today, deal with it.
Ingredients (serves a selfish one person):
Sous vide tip sirloin… see recipe here.
some white wine vinegar.
Red Chimichurri Sauce:
1/2 teaspoon black pepper
1 teaspoon crushed red chili flakes
1 1/2 teaspoons smoked paprika
1 tablespoon dried oregano
1 red bell pepper, seeds and pitch removed
For the steak. Follow the instructions on that post. For awesome results, allow to rest in the fridge overnight.
The eggs. Boil some water, add a splash of white wine vinegar, crack one egg, place the yolk and white into a small bowl and gently deposit the whole thing into the boiling water. Allow to cook for about 4 mins. Remove and plate immediately. Eggs don’t wait.
Chimichurri sauce. Combine all the ingredients. Place in a blender. Blend until smooth. Reserve. Chimichurri sauce is best the next day.
Plating this thing. Super easy. Meat first. Then Egg. Then chimichurri sauce. Slice the yolk open with a sharp knife. Oh, I crumbled a water cracker too. You’re done. Enjoy.