Mix some diced cherry tomatoes, olive oil, chopped parsley, minced garlic and balsamic vinegar in a pot. Pinch of salt. Cook the pasta al dente in salty water. Strain the pasta. Mix the pasta into the pot with the tomato vinaigrette. Serve. Crack some fresh black pepper. Done. Follow thatothercookingblog on Instagram 🙂 Just saying…
Btw, thefeedfeed has featured some of my recipes on their site. Check em out! Thanks Julie @thefeedfeed! this is pretty awesome! Follow her on Instagram. If you’re into food photography, her feed needs to be followed. Beautiful photography.