Just when you thought I would finally shut up, I come back again for more food blogging. It’s not that I haven’t had anything to blog about. Plenty has gone on but I don’t have a kitchen of my own yet. I left my old apartment, the rain and my job in Vancouver and decided to go back to LA which is where I currently am and the city in which I started my blog a few years ago. I won’t bore anyone with the details of the last 2 months of amazing and much needed time off. I’ve been relaxing , exercising , cooking and going to the beach. I’m pretty sure this idilic existence will be soon be over as I will need a source of income and a dose of reality but I will enjoy it while it lasts. Without my own kitchen (I haven’t rented a place yet), blogging and cooking have been less than usual but never come to a full stop. I have been posting a few things on instagram (hopefully you’re following me!) and I wanna share those here in the next few posts as I catch up.
I have posted about steak and eggs previously but I haven’t documented a more traditional presentation of this dish yet, well.. until just now. Facts about steaks and eggs. Yes, my favourite breakfast period. Any hour of the day is a good time for steak and eggs. Sunny side up is the path to enlightenment. Takes 10 mins to make, or 15 if you make home fries from scratch (the one in the picture took a lot longer but that’s because I wanted to get all fancy with my sous vide equipment and prolonged fridge curing times, but you can do without and it would seriously take like 10-15 mins).
Recipe list? seriously? eggs and a steak. Ok, throw some potatoes in there and bunch of rosemary. Fish sauce for those who aren’t afraid of the dark side.