So this ebook thing. I’m getting pretty excited about writing one. I’m still looking for a good software use. InDesign by Adobe seems like good option. I have no clue how to use it but I just downloaded the 30 day free trial version. I’ll play with it when I get a chance. I want to structure this book in the simplest way possible and add tons of pics1 and diagrams. It’s gonna be a fun little project about food photography and food styling. I hope it goes well. Just gotta find the time.
Tonight I ducked out of work early. See what I did there?, funny stuff. I haven’t cooked duck breast in a while. I have maybe one recipe on the blog that features duck. Check out Pan Seared Duck Breast : Fermented Lettuce and Parsley “Kimchi” Pea Shoots. The basics are the same. If you aren’t using sous vide equipment, the traditional approach still pretty good as long as you pay close attention to the temperature but when should you not. All you need is a pan and a stove.
that other cooking blog 